This is a pretty cool story in case you hadn't seen it.
http://www.cnn.com/2005/HEALTH/diet.fitness/03/17/skiers.streak.ap/index.html

This guy is my hero! I need to hope that I'm still able to eat solid food at his age.

One of the greatest things about skiing is that it is a life sport. You can do it from the age of 3-4 until you are just about dead. The new technology and "grooming" (which I know many DCSkiers, including myself at times, despise) will keep us happily sliding down slopes for many years to come.

I hope i am in good enough health to ski for the next 60 years!!!

Paul is a great guy! My kids and I skied Sugarloaf for a week in Apr. in
the 80s. We stayed in the Lumberjack Lodge which was run by Paul
and his son. We were the only guests except for Paul's friend Miles, a
retired Bowdoin english professor, who skied with him everyday. Both of
them were still doing citizen's DH races on 225s. I asked Paul one
evening how old he was and he replied 63. I was stunned. Ironically,
that's how old I am now. Another evening as we relaxed over snacks and
drinks he commented, "Ain't that miles something? He's 84." I've been
seeing articles on Paul's streak every year or two and following with
interest. Once in the streak it was -49, actual temp. Tough guys, those Maine-iacs.

May you enjoy skiing for many more years Paul.